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Photo of Counter Restaurant & Wine Bar - New York, NY - New York, NY

Counter Restaurant & Wine Bar

(Vegetarian Wine Bar)

105 1st Ave (East Village)
New York, NY 10003
(212) 982-5870
Counter is an organic wine and martini bar and vegetarian bistro in the East Village. Counter serves elegant Vegetarian-Mediterranean inspired dishes
Try Counter's Panini with Walnut Lentil Pate (customers have confessed about dreaming about) and cauliflower prepared risotto-style that is rumored to
Hours: Mon-Thu 5pm-12am Fri 5pm-1am Sat 11am-1am Sun 11am-12am
Fax: (212) 982-5630
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19 Comments about Counter Restaurant & Wine Bar
"Counter is a beautiful restaurant - quiet and relaxed. The food was tasty and inventive. My husband had the cauliflower "risotto" which wa" -
"Firstly, i should say i really like this restaurant. I am a veggie, lacto ovo not vegn, but have always loved Counter since it opened. Now, however, t" -
"Food with a conscience. Great martini list and good wine selection. The Moroccan "Shakshuka" Tangine was memorable...." -
"Great vegan and vegetarian options, but all the food we ordered (housemade bakery goods, omlette lorraine, east side burger) lacked flavor. Unfortunat" -
"heavenly food - gorgeous pilaf and desserts and lovely waitress in a great location in the east village. recommend you sit away from the front window " -
"I don't know how I happened upon Counter? I live in upstate NY and rarely venture to New York City. My friends live in the East Village and on a hot s" -
"I first went to Counter just to get drinks and dessert and was pleasantly surprised at how good all the food smelled. We ordered a raw dessert that w" -
"I love the appetizer with great hummus and all the other delicious spreads. The drink menu is brilliant and the bartender Tanya was great. I liked the" -
"I love the food here. Everything is fresh and healthy and prepared in interesting and creative ways. The flavors are spot-on. Their desserts and espec" -
"I loved the cauliflower risotto and I don't even like cauliflower that much. The bar gal, Tanya was knowledgable and funny and the drinks hhad such cl" -
"I wanted to like this place, but unfortunately the food quality wasn't enough to justify the cost: a meal for 2, plus sangria: $80 :( It might be that" -
"I was here for brunch only. I got the tofu frittata which was kind of like a vegan eggs benedict. I think I would have loved it but there were a lot" -
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1. Does this vegetarian restaurant offer vegan choices?
2. Is the vegetarian food organic?
3. Do they purchase locally and support sustainable farming?
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